Christmas Charcuterie Board Recipe
A Christmas charcuterie board is a festive spread that’s perfect for holiday gatherings, combining seasonal flavors, colors, and textures for a beautiful and tasty centerpiece. This board includes a mix of cheeses, meats, fruits, sweets, and holiday-themed treats that capture the spirit of Christmas.
Ingredients
Choose a variety of red, green, and white items to create a color-coordinated, holiday-inspired board.
Meats
- Prosciutto – Thinly sliced, savory, and slightly sweet.
- Salami – Aged and flavorful; try varieties with pepper or garlic.
- Capicola – Spicy and rich for an extra kick.
- Pepperoni Slices – Classic, small rounds for easy snacking.
Cheeses
- Brie – Soft and creamy; try shaping it into a small wreath and garnishing with cranberries and rosemary.
- Aged Cheddar – Sharp and crumbly; cut into bite-sized cubes.
- Gouda – Mild and nutty, with a semi-hard texture.
- Goat Cheese Log – Roll in dried cranberries and herbs for a festive touch.
- Mozzarella Balls (Bocconcini) – Fresh, mild, and easy to skewer with tomatoes and basil.
Fruits and Vegetables
- Grapes – Red and green varieties for a sweet and juicy option.
- Apple Slices – Use green apples for a touch of tartness.
- Pomegranate Seeds – Bright red and jewel-like, perfect for holiday flair.
- Cranberries – Fresh or dried for color and sweetness.
- Cherry Tomatoes – Red and round, great for adding color and freshness.
- Cucumber Slices – Fresh and green, balancing out rich cheeses.
Crackers, Bread, and Nuts
- Whole Wheat Crackers – Nutty and wholesome, ideal with cheese.
- Crostini – Small toasted bread slices for dipping and spreading.
- Breadsticks (Grissini) – Thin, crispy breadsticks add height and crunch.
- Candied Pecans – Sweet, crunchy, and festive.
- Roasted Pistachios – Bright green color, adding crunch and flavor.
Dips and Spreads
- Honey or Fig Jam – Sweet and sticky; pairs beautifully with Brie and cheddar.
- Cranberry Sauce – Tart and festive; a perfect holiday touch.
- Hummus – A smooth, creamy dip that balances rich cheeses.
- Pesto – Green and herby, adding a fresh, bold flavor.
- Mustard – Spicy or honey mustard for a tangy contrast.
Sweet Treats
- Peppermint Bark – Chocolate with crushed peppermint, adding a festive holiday flavor.
- Gingerbread Cookies – Small shapes like stars or Christmas trees.
- Chocolate-Covered Pretzels – Sweet and salty with a festive drizzle.
- Mini Candy Canes – Classic holiday candy for a pop of red and white.
- Dark Chocolate Squares – Rich and indulgent, pairs well with fruit and nuts.
Garnishes
- Fresh Rosemary Sprigs – For a touch of green and a pine-like aroma.
- Thyme Sprigs – Adds fragrance and holiday greenery.
- Edible Gold Stars or Sparkle Dust – Optional, for a little sparkle.
Assembly Instructions
- Start with bowls for dips and spreads: Place small bowls of honey, jam, cranberry sauce, and pesto around the board for balance.
- Add cheeses and meats: Arrange cheeses in different corners, using a mix of shapes and sizes for visual interest. Fold meats like prosciutto and salami into rosettes or small rolls and arrange near the cheeses.
- Place fruits and vegetables: Add grapes, apple slices, pomegranate seeds, and other fresh items, filling in around the meats and cheeses.
- Add crackers, bread, and nuts: Scatter crackers, crostini, breadsticks, and nuts throughout the board, ensuring they’re easy to reach.
- Finish with sweet treats and garnishes: Tuck in gingerbread cookies, chocolate pretzels, and candy canes for a festive look. Garnish with rosemary and thyme sprigs, and sprinkle edible gold stars for sparkle.
Serving Tips
- Serve at room temperature: This brings out the full flavors of the cheeses and dips.
- Provide small plates and utensils: Include mini tongs, cheese knives, and spoons to make serving easy.
- Pair with a holiday drink: Mulled wine, sparkling cider, or eggnog complement this festive board beautifully.
This Christmas charcuterie board is not only delicious but also a beautiful holiday centerpiece that will delight your guests!
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