Taco Charcuterie Board

A taco charcuterie board is a fun and delicious way to bring a DIY taco experience to your next gathering! With a variety of fillings, toppings, and shells, this board lets everyone customize their tacos to their liking. Here’s how to set up a taco charcuterie board that’s perfect for taco night.

Ingredients

Include a variety of proteins, fresh toppings, salsas, and other condiments for a well-rounded taco board.

Taco Shells and Tortillas

1. Soft Flour Tortillas – Small, street taco size for easy handling.
2. Corn Tortillas – Adds authentic flavor and gluten-free option.
3. Crunchy Taco Shells – For a crispy texture contrast.

Proteins

1. Seasoned Ground Beef – Classic taco meat, seasoned with chili powder, cumin, garlic powder, and onion powder.
2. Shredded Chicken – Cooked in a flavorful sauce with spices like paprika, garlic, and oregano.
3. Carnitas – Slow-cooked pulled pork, tender and juicy.
4. Grilled Shrimp – Seasoned with chili and lime, for a fresh seafood option.
5. Black Beans – A vegetarian option seasoned with cumin and garlic.

Toppings

1. Shredded Lettuce – Adds a crisp, refreshing crunch.
2. Diced Tomatoes – Fresh and juicy, adds color and brightness.
3. Diced Onions – Red or white onions, raw or pickled.
4. Cilantro – Chopped, for a fresh and herbal note.
5. Sliced Jalapeños – Fresh or pickled, for a spicy kick.
6. Avocado Slices or Guacamole – Creamy and rich; guacamole adds even more flavor.
7. Shredded Cheese – Cheddar, Monterey Jack, or cotija for a salty, savory touch.
8. Sour Cream or Mexican Crema – Adds a cool, tangy balance to spicy flavors.
9. Lime Wedges – Fresh lime juice enhances the flavor of every ingredient.

Salsas and Sauces

1. Pico de Gallo – Fresh tomato, onion, and cilantro salsa.
2. Salsa Verde – Green tomatillo-based salsa, mildly spicy.
3. Red Salsa – Roasted tomato salsa for a deeper flavor.
4. Hot Sauce – Offer a few varieties for different heat levels.
5. Queso Dip – Creamy and cheesy, perfect for drizzling.

Additional Garnishes

1. Chopped Green Onions – Mild onion flavor for an extra garnish.
2. Chopped Radishes – Thinly sliced for a peppery crunch.
3. Fresh Corn Kernels – Sweet and juicy, adding another layer of flavor.

Assembly Instructions

1. Start with bowls for proteins and salsas: Place small bowls on the board for each protein, salsa, and sauce, spacing them around the board to create balance.
2. Add tortillas and taco shells: Stack soft tortillas and crunchy taco shells in separate sections, making them easy to grab.
3. Arrange toppings and garnishes: Place lettuce, tomatoes, cheese, and other toppings in clusters around the proteins, filling in any empty spaces.
4. Add lime wedges and sauces: Scatter lime wedges throughout the board, and place hot sauces in accessible spots.
5. Finish with garnish: Add cilantro, radishes, and chopped green onions for a colorful touch.

Serving Tips

• Keep proteins warm: If possible, place the bowls of proteins on a warming tray or serve them right before guests start assembling tacos.
• Provide small tongs, spoons, and forks: These make it easy for guests to serve themselves without making a mess.
• Offer a few plates or small trays: This way, guests can gather ingredients on their plates before building their tacos.

This taco charcuterie board offers something for everyone, making taco night interactive and delicious!

 

Interested in Custom Branded Italian OliveWood Boards to build your next charcuterie sampler?